While I have a ton of pics and entries to write, I might as well start with something I re-made recently. This dish is one of my favorite Italian dishes. Oh, I realize that this dish is traditionally finalized by baking it layered and casserole-like, but that is FAR too much work for me.
Ingredients
- Eggplant sliced into 1/3 to 1/2 in discs (Look a
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